Nero Wolfes Lamb Kidneys Bourguignonne Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
18: Lamb kidneys,
1/2 cup: Flour,
Salt,
Pepper, freshly ground
6 tbsp: Butter,
2: Shallots, minced
1/2 lbs: Mushrooms, minced
2 cup: Dry red wine,
1/2: Bay leaf,
1 tbsp: Minced watercress,
1 tbsp: Minced celery,
1/4 tsp: Thyme,
Directions:
1>. Soak the kidneys in cold water for 10 minutes. Remove the
membranes and connective tissue and cut the kidneys across in half.
2>. Season the flour with the salt and pepper and dredge the kidneys.
Saute them in 4 tablespoons of the butter and set aside. Add the
shallots and mushrooms to the butter. Sprinkle with two tablespoons
of the dredging flour and cook over low heat for 5 minutes, stirring
occasionally. 3>. Add the wine, bay leaf, watercress, celery, thyme,
1/2 teaspoon salt, and a few grindings of black pepper. Stir well and
add the kidneys; cover the skillet and simmer gently for 25 minutes.
4>. When ready to serve, remove the bay leaf, add the remaining 2
tablespoons of butter and correct the seasoning. Serve over rice.
(Counterfeit For Murder)
Source: The Nero Wolfe Cookbook by Rex Stout
: The Viking Press, Inc.
: 625 Madison Avenue, New York, NY 10022
: SBN 670-50599-4
: Library of Congress #72-75754
: 1973
Source from luhu.jp
membranes and connective tissue and cut the kidneys across in half.
2>. Season the flour with the salt and pepper and dredge the kidneys.
Saute them in 4 tablespoons of the butter and set aside. Add the
shallots and mushrooms to the butter. Sprinkle with two tablespoons
of the dredging flour and cook over low heat for 5 minutes, stirring
occasionally. 3>. Add the wine, bay leaf, watercress, celery, thyme,
1/2 teaspoon salt, and a few grindings of black pepper. Stir well and
add the kidneys; cover the skillet and simmer gently for 25 minutes.
4>. When ready to serve, remove the bay leaf, add the remaining 2
tablespoons of butter and correct the seasoning. Serve over rice.
(Counterfeit For Murder)
Source: The Nero Wolfe Cookbook by Rex Stout
: The Viking Press, Inc.
: 625 Madison Avenue, New York, NY 10022
: SBN 670-50599-4
: Library of Congress #72-75754
: 1973
Source from luhu.jp