Never-fail Pie Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Crisco or other GOOD,
Shortening,
1/2 cup: Boiling water,
Pinch of salt,
3 cup: Flour.,
Directions:
Mix shortening, salt and boiling water in a large bowl. Whip with a
fork until fluffy. Add the flour all at once. Stir until it leaves
the side of the bowl. Roll between two sheets of wax paper. Makes
enough for a two-crust pie. If using for two one-crust pies, bake at
375 10-12 minutes or until light brown before adding filling.
This also freezes well if made up ahead, if you like to have pie
shells on hand for one-crust pies.
Source from luhu.jp
fork until fluffy. Add the flour all at once. Stir until it leaves
the side of the bowl. Roll between two sheets of wax paper. Makes
enough for a two-crust pie. If using for two one-crust pies, bake at
375 10-12 minutes or until light brown before adding filling.
This also freezes well if made up ahead, if you like to have pie
shells on hand for one-crust pies.
Source from luhu.jp
Tags
Pies