Never Fail Wholewheat Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
13 cup: Wholewheat Flour,
1/4 cup: Molasses,
3 tbsp: Salt,
3 tbsp: Vegetable oil,
2 tbsp: Dry yeast,
2 tsp: Sugar,
3 1/2 cup: Lukewarm water,
Directions:
Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of
lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in
the rest of the water, a little at a time, until the dough is firm &
not too sticky. Turn out onto lightly floured board & knead for 15
minutes. Place in large, lightly oiled bowl, cover with damp cloth &
let rise till doubled.
Punch down dough. Divide into 3 & knead each piece for 3 minutes.
Shape into greased loaf tins, cover & let rise till doubled. Bake at
350F for 1 hour.
Posted by Mark Satterly in Intercook
Source from luhu.jp
lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in
the rest of the water, a little at a time, until the dough is firm &
not too sticky. Turn out onto lightly floured board & knead for 15
minutes. Place in large, lightly oiled bowl, cover with damp cloth &
let rise till doubled.
Punch down dough. Divide into 3 & knead each piece for 3 minutes.
Shape into greased loaf tins, cover & let rise till doubled. Bake at
350F for 1 hour.
Posted by Mark Satterly in Intercook
Source from luhu.jp
Tags
: breads