New Age Stuffed Cabbage Rolls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Cabbage leaves, lg
1 1/2 tsp: Salt,
1 lbs: Ground beef,
1/4 tsp: Pepper,
2: Eggs, beaten
Garlic salt, dash
1 package: Lipton Italian Herb with,
Tomato soup mix,
1/2 cup: Onion, finely chopped
1 can: Tomato soup,
1 can: Tomato and rice soup,
1 1/2 cup: Crispix Cereal, crushed
Directions:
Cook leaves in boiling water for 5 minutes; drain. Combine beef,
crushed Crispix onion, eggs, soup mix and seasonings. Mix very well.
Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
Pour 1 can condensed tomato soup into skillet. Add cabbage rolls.
Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls
occasionally. Mary Taylor
Source from luhu.jp
crushed Crispix onion, eggs, soup mix and seasonings. Mix very well.
Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
Pour 1 can condensed tomato soup into skillet. Add cabbage rolls.
Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls
occasionally. Mary Taylor
Source from luhu.jp