New Easy 7 Grain Bread Recipe
Yield: 2 LoavesRecipe by luhu.jp
Ingredients:
1 1/2 cup: Boiling water,
1 cup: AM Seven Grain Cereal,
6 tbsp: AM Canola Oil,
1/2 cup: Warm water,
2 package: Dry yeast,
2: Eggs, beaten or egg replacer
5 1/2 cup: AM Whole Wheat Flour,
1/2 cup: Honey,
2 tsp: Sea salt, optional
Directions:
Pour boiling water over Seven Grain Cereal in large mixing bowl.
Dissolve yeast in warm water. When cereal is lukewarm, add yeast and
all remaining ingredients except 3 cups flour. Beat vigorously for 2
minutes. Work in remaining flour. Divide dough in half and spread
into bottom of two oiled loaf pans. Let rise until double and bake at
375 F. for 35-45 minutes.
Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Dissolve yeast in warm water. When cereal is lukewarm, add yeast and
all remaining ingredients except 3 cups flour. Beat vigorously for 2
minutes. Work in remaining flour. Divide dough in half and spread
into bottom of two oiled loaf pans. Let rise until double and bake at
375 F. for 35-45 minutes.
Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Tags
: breads