New England Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Chicken, cut into 8 pieces
1 each: Salt & freshly ground pepper,
50 gram: Butter,
150 milliliter: Milk,
1/4 tsp: Dried sage,
1 can: 225 g can oysters *, drained
150 milliliter: Double cream,
2 tsp: Cornflour,
1/4 tsp: Dried basil,
Directions:
* use 175 g (6 oz.) drained fresh oysters preheat oven to 180 degrees
1. Sprinkle the chicken well with salt and pepper. Melt the butter in
a pan and fry the pieces of chicken until golden. Transfer to a
casserole with the butter.
2. Pour the milk over the chicken and sprinkle with salt, pepper and
sage.
3. Cover and cook in a preheated oven for 1 hour.
4. Uncover the casserole and add the oysters. Blend the cream with the
cornflour and stir into the casserole with the basil. Cover again and
return to the oven for 15-20 minutes to reheat thoroughtly.
5. Serve garnished with watercress
Source from luhu.jp
1. Sprinkle the chicken well with salt and pepper. Melt the butter in
a pan and fry the pieces of chicken until golden. Transfer to a
casserole with the butter.
2. Pour the milk over the chicken and sprinkle with salt, pepper and
sage.
3. Cover and cook in a preheated oven for 1 hour.
4. Uncover the casserole and add the oysters. Blend the cream with the
cornflour and stir into the casserole with the basil. Cover again and
return to the oven for 15-20 minutes to reheat thoroughtly.
5. Serve garnished with watercress
Source from luhu.jp