New England Clam Bake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: lobsters,
8 ears: corn,
8: potatoes, cut in half
24: Top Neck Clams,
8: hot dogs,
24 jumbo: shrimp,
1 gallon: ocean water,
15 lbs: fresh seaweed,
1 bunch: tarragon,
1 bunch: chervil,
Directions:
: butter -- melted
Build a fire and cover with sandstone rocks (from the beach), or lava
rocks. Cover with seaweed. Cover with chicken wire. Cover with more
seaweed. Cover with lobsters, potatoes and herbs. Cover with clams,
corn and shrimp. Cover with seaweed. If seaweed dries out wet it with
ocean water. Serve on a large picnic table covered with news paper.
Have large bowl of melted butter and lemon wedges on the table and a
lot of napkins!
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN & CHILLIN SHOW #GR3632
Date: Tue, 1 Oct 1996 23:57:24
~0400 (E
Source from luhu.jp
Build a fire and cover with sandstone rocks (from the beach), or lava
rocks. Cover with seaweed. Cover with chicken wire. Cover with more
seaweed. Cover with lobsters, potatoes and herbs. Cover with clams,
corn and shrimp. Cover with seaweed. If seaweed dries out wet it with
ocean water. Serve on a large picnic table covered with news paper.
Have large bowl of melted butter and lemon wedges on the table and a
lot of napkins!
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN & CHILLIN SHOW #GR3632
Date: Tue, 1 Oct 1996 23:57:24
~0400 (E
Source from luhu.jp
Tags
Seafood