New England Clam Chowder From Fred Goslin Recipe

New England Clam Chowder From Fred Goslin Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3 slice: Bacon [chopped],
2 can: Clams [minced, 6 oz each]
Drain & RESERVE 1/3c liquid,
1 1/2 cup: " potato cubes,
1/2 cup: Onion [chopped],
3 tbsp: Flour,
1 1/2 cup: Milk,
1 tsp: Salt,
1/8 tsp: Pepper,
1 cup: &,

Directions:

This chowder is not as good as the chowder served at Jays Diner in
Rochester NY, [which is, without a doubt, the best Ive tasted, so
far] but its close...

1] Place bacon in in 2qt casserole and microwave on high [100%],
until bacon is crisp, 3 to 4 min... Add reserved clam juice,
potatoes, and onions... Cover and microwave on high [100%] until
potatoes are tender, 8 to 10 min., stirring after half the cooking
time...

2] Blend in the flour, stir in the milk, salt, and pepper, and
microwave on high [100%] until thickened, 4 to 7 min., stirring 2 to 3
times during the cooking time...

3] Blend in the

&

and stir in the clams... Microwave on
medium high, [70%] until thickened and heated through, Approx 4 to 5
min...

From the Sharp Carousel Microwave Cook Book and Fred Goslin on
Cyberealm Bbs in Watertown NY (315)-785-8098


Source from luhu.jp