New England Potato Salad With Sour Cream Dres Recipe

New England Potato Salad With Sour Cream Dres Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Potatoes, cooked
1 cup: Celery, diced
5 tbsp: Vinegar,
2 tsp: Salt,
4: Eggs: hard-cooked, sieved
1 pint: Sour cream,
1 tsp: Pepper,
1 1/2 tbsp: Prepared mustard,
1/4 Clove: of garlic, crushed
1 small: Onion, chopped
1/2 cup: Olives, sliced

Directions:

Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps
vinegar and salt. Fold eggs into sour cream, add reamining vinegar,
pepper, mustard, garlic and onion. Place potato mixture in salad
bowl, add dressing and toss well. Garnish with olives.


Source from luhu.jp