New England Turkey Chowder Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Celery, finely chopped
1/2 cup: Onion, finely chopped
1 tbsp: Margarine,
2 cup: Turkey broth or low sodium,
Chicken broth,
2 1/2 cup: Potatos, peeled, in 1/2
"cubes,
1 tsp: Salt,
1/4 tsp: White pepper,
1 dash: Cayenne pepper,
2 cup: Cooked turkey, in 1/2 "
Cubes,
2 cup: Skim milk,
1/4 cup: Cornstarch,
Directions:
In 5 quart saucepan, over medium high heat, saute celery and onions in
margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add
broth, potatoes, salt, pepper; bring to a boil. Reduce heat to low.
Once mixture is at a simmer cover and cook mixture 8 to 10 minutes,
or until potatoes are tender. Stir in turkey. In a medium bowl,
gradually add milk to cornstarch. Stir mixture into soup.Increase
heat to medium. Cook 6 to 8 minutes, or until mixture thickens.
Recipe By : Umamagi30
Source from luhu.jp
margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add
broth, potatoes, salt, pepper; bring to a boil. Reduce heat to low.
Once mixture is at a simmer cover and cook mixture 8 to 10 minutes,
or until potatoes are tender. Stir in turkey. In a medium bowl,
gradually add milk to cornstarch. Stir mixture into soup.Increase
heat to medium. Cook 6 to 8 minutes, or until mixture thickens.
Recipe By : Umamagi30
Source from luhu.jp
Tags
Poultry