New Jello Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Water,
1: 3 oz box lemon jello,
4: Eggs,
1 Box: lemon cake mix,
3/4 cup: Crisco oil,
Juice of 2 lemons,
2 cup: Powdered sugar,
Directions:
Mix water, Jello and eggs. Beat 1 minute on medium speed. Add cake
mix; beat 2 more minutes. Add Crisco oil; blend 1 to 2 minutes. Bake
in greased 9 x 13" cake pan 40 to 45 minutes @ 325 degrees. While
cake is still warm, poke small holes in top. Mix together lemon juice
and powdered sugar. Drizzle into holes and on top of cake.
Source from luhu.jp
mix; beat 2 more minutes. Add Crisco oil; blend 1 to 2 minutes. Bake
in greased 9 x 13" cake pan 40 to 45 minutes @ 325 degrees. While
cake is still warm, poke small holes in top. Mix together lemon juice
and powdered sugar. Drizzle into holes and on top of cake.
Source from luhu.jp
Tags
Cakes