New Mexico Chili Soup Recipe

New Mexico Chili Soup Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Oil,
1 lbs: Ground Beef,
1: Onion, Chopped
1 tbsp: Flour,
16 ounce: Canned Tomatoes,
1/2 tsp: Garlic, Minced
4: Green Chiles, Peeled, Seeded & Chopped
1 tbsp: Chili Powder,
1 pinch: Cumin,
Salt,
Water,

Directions:

Heat the oil in a skillet. Brown the meat and onion. Stir in the
flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in
the garlic, chile peppers, chili powder and cumin. Season with salt.
Add enough water to moisten the mixture. Simmer for several hours.


Source from luhu.jp