New Orleans Bread Pudding Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bread, stale
1 quart: Milk,
4 large: Eggs,
1 cup: Sugar,
2 tbsp: Vanilla extract,
1 cup: Seedless raisins,
Directions:
Crush the bread into the milk and mix well. Beat the eggs and add to
the bread and milk, together with the sugar, vanilla, and raisins.
Mix well. Spray 9 x 13 pan with Pam. Pour in the rest of the
ingredients.
Bake about 50 minutes in a preheated 350-degree oven (until the
pudding is firm). Serve with New Orleans Whiskey Sauce.
Recipe By : La Bouche Creole - p 235
Source from luhu.jp
the bread and milk, together with the sugar, vanilla, and raisins.
Mix well. Spray 9 x 13 pan with Pam. Pour in the rest of the
ingredients.
Bake about 50 minutes in a preheated 350-degree oven (until the
pudding is firm). Serve with New Orleans Whiskey Sauce.
Recipe By : La Bouche Creole - p 235
Source from luhu.jp