New Potato Salad With Shaved Parmesan Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: New potatoes, scrubbed
Salt,
2 lbs: Asparagus, trimmed
1 1/4 lbs: Sugar-snap peas, strings
Removed,
1 bunch: Chives, cut 1 inch thick
1/4 cup: Fresh lemon juice,
1/2 tsp: Freshly ground pepper,
1/4 cup: Chive Oil, see recipe
4 ounce: Parmesan cheese, whole
Block,
Directions:
Simmer potatoes in salted water until tender, 15 to 25 minutes. Drain.
Blanch asparagus and peas separately in salted boiling water until
bright green, 30 seconds to 1 minute. Cool in ice water; drain. Cut
asparagus into 1 1/2-inch lengths. If potatoes are large, cut in
half. Place potatoes, asparagus, peas and chives in a bowl. Combine
lemon juice, 2 teaspoons salt, and pepper in a bowl. Gradually whisk
in chive oil. Drizzle over salad. Use a vegetable peeler to shave
parmesan over the salad; toss gentlyby hand. Serve at room
temperature.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
Blanch asparagus and peas separately in salted boiling water until
bright green, 30 seconds to 1 minute. Cool in ice water; drain. Cut
asparagus into 1 1/2-inch lengths. If potatoes are large, cut in
half. Place potatoes, asparagus, peas and chives in a bowl. Combine
lemon juice, 2 teaspoons salt, and pepper in a bowl. Gradually whisk
in chive oil. Drizzle over salad. Use a vegetable peeler to shave
parmesan over the salad; toss gentlyby hand. Serve at room
temperature.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp