New Potatoes In White Wine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Small white new potatoes or small Finnish potatoes,
2 cup: Dry white wine,
1/2 cup: White vinegar,
1 tbsp: Unsalted butter,
1 tsp: Finely minced garlic,
1/4 cup: Finely minced shallots,
1 tsp: Salt,
1/2 tsp: Freshly ground black pepper,
1/4 cup: Chopped parsley,
1 tbsp: Chopped fresh tarragon -OR- 1 teaspoon dried,
Directions:
Rinse unpeeled potatoes under cold water and place in 2-quart pan.
Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If
using dried tarragon, add to wine and vinegar mixture.) Cover. Bring
to boil over high heat. Reduce heat to low and simmer until potatoes
are tender, about 15 minutes.
Using slotted spoon, remove potatoes to serving platter and keep
warm in oven at 200 degrees. Cook wine-vinegar mixture over high
heat, reducing by 1/3. Add parsley and fresh tarragon. Remove
potatoes from oven and pour sauce over top. Makes 4 servings.
Source from luhu.jp
Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If
using dried tarragon, add to wine and vinegar mixture.) Cover. Bring
to boil over high heat. Reduce heat to low and simmer until potatoes
are tender, about 15 minutes.
Using slotted spoon, remove potatoes to serving platter and keep
warm in oven at 200 degrees. Cook wine-vinegar mixture over high
heat, reducing by 1/3. Add parsley and fresh tarragon. Remove
potatoes from oven and pour sauce over top. Makes 4 servings.
Source from luhu.jp
Tags
Vegetables