New Years Pork Roast With Saurkraut Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: SAURKRAUT,
1: BEER,
1: MASHED POTATOES,
1: PORK ROAST,
1: HOT DOGS WITH SKIN,
Directions:
Put the pork roast in a roasting pan on a RACK. Fill the roasting
pan with saurkraut and cover.
At midnight on New Years Eve put it into a 175 f oven. When you wake
in the morning (on New Years Day) check to see if the pork roast is
dry. If it is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and
serve hot dogs with saurkraut. Let the roast cook for 4-5 more
hours.
Make mashed potatoes and spread the pork and saurkraut all over the
whole works. Eat.
*If you use hotdogs without skin they will fall apart.
Source from luhu.jp
pan with saurkraut and cover.
At midnight on New Years Eve put it into a 175 f oven. When you wake
in the morning (on New Years Day) check to see if the pork roast is
dry. If it is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and
serve hot dogs with saurkraut. Let the roast cook for 4-5 more
hours.
Make mashed potatoes and spread the pork and saurkraut all over the
whole works. Eat.
*If you use hotdogs without skin they will fall apart.
Source from luhu.jp