New York City Hot Dogs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water,
1 Med: onion, sliced or chopped
1/3 cup: Ketchup,
4 tbsp: Cider vineger,
1 tsp: Colemans dry mustard,
1 tsp: Paprika,
Freshly ground pepper,
6: Foot long hot dogs,
Directions:
In saucepan combine water, onion, ketchup, vineger, dry mustard,
paprika, and pepper. Bring to boil. reduce heat; simmer 5 minutes.
Arrange hot dogs side by side in shallow 9X9 pan. Cover with onion
mixture and bake at 350 degree oven for 30-40 minutes. Makes 3-4
servings. Hope it turns out well. The best hot dogs you can use is
Sabretts they are the ones that the vendors usually sell. I think
you can buy them in some supermarkets. This is the closest to a
vendor hot dog with onions that I could find, I hope you like it.
Lorraine N.Y.C.
Source from luhu.jp
paprika, and pepper. Bring to boil. reduce heat; simmer 5 minutes.
Arrange hot dogs side by side in shallow 9X9 pan. Cover with onion
mixture and bake at 350 degree oven for 30-40 minutes. Makes 3-4
servings. Hope it turns out well. The best hot dogs you can use is
Sabretts they are the ones that the vendors usually sell. I think
you can buy them in some supermarkets. This is the closest to a
vendor hot dog with onions that I could find, I hope you like it.
Lorraine N.Y.C.
Source from luhu.jp
Tags
Meats