Nicholas Baked Lamb Shanks Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: LAMB SHANKS,
8 ounce: TOMATO SAUCE,
1/2 LARGE: YELLOW ONION, CHOPPED
1/3 cup: PARSLEY, CHOPPED FINE
1/2 tbsp: OREGANO, FINE GROUND
1: SALT TO TASTE,
1: PEPPER TO TASTE,
Directions:
Remove all visible fat from lamb shanks. Salt & pepper lamb
shanks,sprinkle with oregano, and place in a large covered baking
dish. Mix together tomato sauce,onion,parsley,oregano,salt,peppper &
pour over lamb shanks. Cover & bake in preheated oven for 20 min. at
400 F. then lower heat to 350 F. for 1 hour & 25 min. Skim any
visible fat from sauce, or refrigerate overnight & remove fat from
top & reheat in slow (?)oven. This is CeCes husbands recipe,so I
dont know what he means by a slow oven. From Cecile Tenery Deriman:
Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCes Pal
Source from luhu.jp
shanks,sprinkle with oregano, and place in a large covered baking
dish. Mix together tomato sauce,onion,parsley,oregano,salt,peppper &
pour over lamb shanks. Cover & bake in preheated oven for 20 min. at
400 F. then lower heat to 350 F. for 1 hour & 25 min. Skim any
visible fat from sauce, or refrigerate overnight & remove fat from
top & reheat in slow (?)oven. This is CeCes husbands recipe,so I
dont know what he means by a slow oven. From Cecile Tenery Deriman:
Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCes Pal
Source from luhu.jp
Tags
Meats