Nick Cassonis Turkey Crunch Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Diced cooked turkey, chicken or ham
2: Hard boiled eggs, chopped
1 can: Sliced mushrooms, 4 oz
3/4 cup: Diced celery,
1/2 cup: Slivered blanched almonds,
1 tbsp: Chopped onion,
1 can: Condensed cream of chicken soup, 10 1/2 oz
3/4 cup: Mayonnaise,
Chow mein noodles or crushed potato chips,
Directions:
Mix the first six ingredients togather. Stir the soup into the
mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole
dish. Sprinkle with chow mein noodles or crushed potato chips. Bake
at 350F for 30 minutes or until bubbling. Source: Nick Cassoni,
Cyberealm BBS Watertown NY originally posted 9/92 Typed for you by:
Linda Fields Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole
dish. Sprinkle with chow mein noodles or crushed potato chips. Bake
at 350F for 30 minutes or until bubbling. Source: Nick Cassoni,
Cyberealm BBS Watertown NY originally posted 9/92 Typed for you by:
Linda Fields Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
Tags
Main dish