Nicoise Green Beans Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 T: Olive oil,
1 medium: Onion, chpd
2 Ribs: celery, chpd
1 lbs: Green beans,
16 ounce: Cn tomatoes, chpd
4 T: Vegetable stock,
1: Bay leaf,
1/2 cup: Parsley, chpd
Salt and pepper,
Directions:
Serve with rice, mashed potatoes, or potato pancakes. Prep: 35 mins
Heat oil in frying pan; gently saute onions and celery until lightly
browned. Boil or steam beans until tender, 10 mins; drain and set
aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir
well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce
and stir well. Bring back to simmer and cook 2 mins.
Good source of vitamin A and C.
This was really delicious. Cut olive oil to 1t. I drained the
tomatoes and used about 5T of the juice in place of 4T vegetable
stock.
Found on SOAR
Source from luhu.jp
Heat oil in frying pan; gently saute onions and celery until lightly
browned. Boil or steam beans until tender, 10 mins; drain and set
aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir
well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce
and stir well. Bring back to simmer and cook 2 mins.
Good source of vitamin A and C.
This was really delicious. Cut olive oil to 1t. I drained the
tomatoes and used about 5T of the juice in place of 4T vegetable
stock.
Found on SOAR
Source from luhu.jp
Tags
Vegetables