Nicoise Vinaigrette Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Red wine vinegar,
2 Cloves: garlic, coarsely
Chopped,
1/2 cup: Watercress leaves and some,
Stems,
3 tbsp: Fresh lemon juice,
2: Whole cherry tomatoes --,
Quartered,
1: Whole scallion, cut in
1/2: " lengths,
4: Whole Nicoise olives --,
Pitted,
3: Whole anchovy fillets --,
Rinsed and dried,
1 tsp: Capers,
1/2 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
1/2 cup: Extra virgin olive oil,
Directions:
Combine all ingredients except oil in a blender; finely chop. With
blender running, slowly add oil until completely incorporated.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
blender running, slowly add oil until completely incorporated.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp