No-cholesterol Fruit-filled Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Skim milk,
1 tbsp: Vegetable oil,
1/4 cup: Cholesterol-free egg product,
2 cup: Bisquick baking mix,
2 tbsp: Sugar,
1/4 cup: Fruit preserves, any flavor
GLAZE
2/3 cup: Powdered sugar,
4 tsp: Water,
Directions:
1. Heat oven to 400F. (High-altitude (3500-6500 ft.): Heat oven to
425F.) Grease bottom of 12 medium muffin cups, 2 1/2x1 1/4", or line
with paper baking cups.
2. Stir milk, oil and egg in medium bowl until blended. Stir in
remaining ingredients except fruit preserves and glaze just until
moistened.
3. Divide batter evenly among cups. Drop 1 level teaspoon fruit
preserves onto center of batter in each cup. Bake 13-18 minutes or
until golden brown. Cool slightly; remove from pan. Drizzle with
glaze.
*** GLAZE ***
Stir powdered sugar and water in small bowl until smooth.
Source from luhu.jp
425F.) Grease bottom of 12 medium muffin cups, 2 1/2x1 1/4", or line
with paper baking cups.
2. Stir milk, oil and egg in medium bowl until blended. Stir in
remaining ingredients except fruit preserves and glaze just until
moistened.
3. Divide batter evenly among cups. Drop 1 level teaspoon fruit
preserves onto center of batter in each cup. Bake 13-18 minutes or
until golden brown. Cool slightly; remove from pan. Drizzle with
glaze.
*** GLAZE ***
Stir powdered sugar and water in small bowl until smooth.
Source from luhu.jp
Tags
Desserts