No-cook Butterscotch Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Egg,
1 cup: Brown sugar,
3 cup: Milk,
2 package: Instant butterscotch pudding,
2 cup: Half-and-half,
1 cup: Pecan, chopped s
In a large bowl, beat eggs until light and fluffy. Beat in
Directions:
brown sugar, milk and pudding mix until smooth. Stir in half-and-half
and pecans.
Source from luhu.jp
and pecans.
Source from luhu.jp