No-cook Peach Jam Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Peaches: Peeled, Pitted And Mashed, 2 Cups
2 cup: Sugar,
3 ounce: Liquid Fruit Pectin, 1 Pouch
2 tbsp: Lemon Juice,
Directions:
Stir the mashed peaches and sugar together in a large bowl, blending
well, and let stand 10 minutes, stirring occasionally. Add the liquid
fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon
into jars prepared for freezer jams.
YIELD:
3 Eight Ounce Jars
Each Tablespoon Contains:
Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0
Grams Carbohydrates: 9 Grams Sodium:
1 Milligram
NOTE:
Again this is one jam that cannot be sealed with the cookbook
directions and must be frozen.
Source from luhu.jp
well, and let stand 10 minutes, stirring occasionally. Add the liquid
fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon
into jars prepared for freezer jams.
YIELD:
3 Eight Ounce Jars
Each Tablespoon Contains:
Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0
Grams Carbohydrates: 9 Grams Sodium:
1 Milligram
NOTE:
Again this is one jam that cannot be sealed with the cookbook
directions and must be frozen.
Source from luhu.jp