No Crust Potato Quiche Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5: eggs, beaten
1 cup: cheddar cheese, shredded
3/4 cup: cottage cheese, small
Directions:
: curd
12 oz package frozen hash brown
: potatoes -- unthawed
1/4 ts salt
1/4 ts black pepper -- freshly
: ground
1 ds tobasco sauce
1 ds paprika
6 TB bacon -- crumbled
Preheat oven to 350 degrees F. Combine everything except bacon &
paprika. Pour into greased 9" pie plate. Sprinkle with paprika Bake
at 350-degree oven, 25 minutes or until set. Remove from oven,
sprinkle with bacon, bake another 5 minutes.
Recipe By : Quick Quiche Pies Cookbook by Jan Hatfield
From: Bill Camarota
Source from luhu.jp
12 oz package frozen hash brown
: potatoes -- unthawed
1/4 ts salt
1/4 ts black pepper -- freshly
: ground
1 ds tobasco sauce
1 ds paprika
6 TB bacon -- crumbled
Preheat oven to 350 degrees F. Combine everything except bacon &
paprika. Pour into greased 9" pie plate. Sprinkle with paprika Bake
at 350-degree oven, 25 minutes or until set. Remove from oven,
sprinkle with bacon, bake another 5 minutes.
Recipe By : Quick Quiche Pies Cookbook by Jan Hatfield
From: Bill Camarota
Source from luhu.jp