No Knead Bran Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
3 cup: Whole wheat flour,
1/2 cup: Dry milk powder,
1/2 tsp: Salt,
2 tbsp: Active dry yeast, 2 pkgs
1/4 cup: Honey,
1 1/4 cup: Warm water, 110 to 115 F
1 1/2 cup: Bran or 2 c bran cereal,
1: Egg,
3 tbsp: Vegetable oil,
Directions:
Stir together the flour, dry milk powder, and salt. Combine the yeast
honey , warm water, and bran in a large mixing bowl. Let the yeast
mixture stan 2 minutes. Add the egg, oil, and about half of the
flour mixture. Beat until smooth. Add the remaining flour mixture
and stir to form a sticky dough. Cover with a damp towel and let rise
in a warm place until doubled in bulk, about 1 hour. Stir down and
pour into a lightly greased 9 by 5 inch loaf pan. Bake in a 375
degree oven for about 40 minutes. Cool in the pan for 5 minutes.
Remove and cool thoroughly on a wire rack. Food value per 1/18 of
loaf: 128 calories
Source from luhu.jp
honey , warm water, and bran in a large mixing bowl. Let the yeast
mixture stan 2 minutes. Add the egg, oil, and about half of the
flour mixture. Beat until smooth. Add the remaining flour mixture
and stir to form a sticky dough. Cover with a damp towel and let rise
in a warm place until doubled in bulk, about 1 hour. Stir down and
pour into a lightly greased 9 by 5 inch loaf pan. Bake in a 375
degree oven for about 40 minutes. Cool in the pan for 5 minutes.
Remove and cool thoroughly on a wire rack. Food value per 1/18 of
loaf: 128 calories
Source from luhu.jp