No Knead Italian Whole Wheat Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 tbsp: Dry yeast,
1 cup: Warm water,
1 tsp: Salt,
2 tbsp: Vegetable oil,
3 cup: Whole wheat flour,
Cornmeal,
Directions:
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1
c at a time. Use your fingers to ensure that the ingredients have
been thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round
bread & place in a 9" round pan sprinkled with cornmeal. Allow to
rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, "Breads You Wouldnt Believe"
Source from luhu.jp
c at a time. Use your fingers to ensure that the ingredients have
been thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round
bread & place in a 9" round pan sprinkled with cornmeal. Allow to
rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, "Breads You Wouldnt Believe"
Source from luhu.jp