No-meat Burgers-in-a-hurry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Firm tofu, mashed
1 cup: Quick rolled oats,
1/2 cup: Wheat germ,
1: Onion, (optional) finely minced
2 tbsp: Onion powder,
2 tbsp: Soy sauce,
1/2 tsp: Salt,
1/2 tsp: Basil,
1/2 tsp: Oregano,
1/2 tsp: Garlic powder,
1/8 tsp: Black pepper,
Vegetable oil, for frying
Directions:
Mix ingredients together. Knead for a few minutes. Shape into six
patties. Fry in lightly oiled cookie sheet at 325 F for 25 minutes.
Serve on whole wheat bread or buns. Top with lettuce, tomato, alfalfa
sprouts, grated carrot, onion, pickles, catsup or mustard.
[This recipe came from the North American Vegetarian Society, PO Box
72, Dolgeville, N.Y. 13329 USA. They publish "Vegetarian Voice"
quarterly.]
From: tshapin@orion.oac.uci.edu (Ted Shapin)
Source from luhu.jp
patties. Fry in lightly oiled cookie sheet at 325 F for 25 minutes.
Serve on whole wheat bread or buns. Top with lettuce, tomato, alfalfa
sprouts, grated carrot, onion, pickles, catsup or mustard.
[This recipe came from the North American Vegetarian Society, PO Box
72, Dolgeville, N.Y. 13329 USA. They publish "Vegetarian Voice"
quarterly.]
From: tshapin@orion.oac.uci.edu (Ted Shapin)
Source from luhu.jp
Tags
Vegetarian