No More Chinese Take-out Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: vegetable oil,
1 bunch: scallions, cut in 1 inch
Directions:
: pieces
1 TB pre-minced garlic
1 pk pre-cut chicken tenders
1 pk pre-cut broccoli or carrots
3 TB water
3 TB rice wine vinegar
3 TB soy sauce
1 ts powder ginger or 1
TB fresh ginger --
: chopped
1/4 lb snow peas -- fresh or
: frozen
Heat electric wok at medium high setting. Add oil and stir in
scallions and garlic. Add chicken and toss to coat. Cook for 2-3
minutes. Add broccoli or carrots and water. Cover and steam for 4
minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2
minutes. Add snow peas and toss to coat. Serve with rice.
Yield: Serves 2 college student
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Source from luhu.jp
1 TB pre-minced garlic
1 pk pre-cut chicken tenders
1 pk pre-cut broccoli or carrots
3 TB water
3 TB rice wine vinegar
3 TB soy sauce
1 ts powder ginger or 1
TB fresh ginger --
: chopped
1/4 lb snow peas -- fresh or
: frozen
Heat electric wok at medium high setting. Add oil and stir in
scallions and garlic. Add chicken and toss to coat. Cook for 2-3
minutes. Add broccoli or carrots and water. Cover and steam for 4
minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2
minutes. Add snow peas and toss to coat. Serve with rice.
Yield: Serves 2 college student
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Source from luhu.jp