Non-fat Berry Yogurt Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Non-fat milk,
1/4 cup: Plain yogurt at room temp,
Directions:
berries in season
(to provide live cultures-make sure the yogurt says so, or you can
buy live yogurt cultures from any health food store)
Heat milk to just below boiling (120 degrees) using a candy
thermometer.
Allow milk to cool till tepid (90 degrees). Stir in yogurt. Mix till
blended with milk. Turn into glass bowl or 4 containers with fresh
berries. Cover and keep barely lukewarm. Let container stand
undisturbed.
Remove when curd has formed. Store in fridge. (in my yogurt maker, it
takes about 8 - 10 hours)
Source from luhu.jp
(to provide live cultures-make sure the yogurt says so, or you can
buy live yogurt cultures from any health food store)
Heat milk to just below boiling (120 degrees) using a candy
thermometer.
Allow milk to cool till tepid (90 degrees). Stir in yogurt. Mix till
blended with milk. Turn into glass bowl or 4 containers with fresh
berries. Cover and keep barely lukewarm. Let container stand
undisturbed.
Remove when curd has formed. Store in fridge. (in my yogurt maker, it
takes about 8 - 10 hours)
Source from luhu.jp
Tags
Desserts