Noodle~ Cheese & Veggie Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Egg Noodles, medium wide
1 tbsp: Salt,
3 quart: Water, boiling
8 ounce: Yogurt, plain
8 ounce: Cottage cheese, creamed
10 ounce: Green beans, frozen
1/2 cup: Onion, minced
1 cup: Cheddar cheese, shredded
Directions:
Preheat oven to 400F.
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.
Cook, uncovered, stirring occasionally, until tender; drain in
colander.
In a separate bowl, combine yogurt and cottage cheese.
In a 2-quart round baking dish, combine noodles, yogurt mixture,
beans and onion.
Top with Cheddar cheese.
Bake 20 to 25 mins, or until cheese is melted and browned.
Source from luhu.jp
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.
Cook, uncovered, stirring occasionally, until tender; drain in
colander.
In a separate bowl, combine yogurt and cottage cheese.
In a 2-quart round baking dish, combine noodles, yogurt mixture,
beans and onion.
Top with Cheddar cheese.
Bake 20 to 25 mins, or until cheese is melted and browned.
Source from luhu.jp