Noodle Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shredded carrot,
1/4 cup: Chopped onion,
1/4 cup: Diagonally sliced celery,
2 tsp: Margarine,
1 cup: Ready-to-serve low sodium,
Chicken Broth,
1 1/2 ounce: Uncooked medium or thin egg,
Noodles,
Directions:
In a 1-quart microwave casserole combine carrot, onion, celery and
margarine; cover and microwave on HIGH for 1 minute. Add borth and
1/2 cup water and stir in noodles; cover and microwave on Medium
(50%) for 3 minutes, stirring every minute. Let stand for 2 minutes,
until noodles are softened. Per serving: 1 Fat, 1 Vegetable, 1 Bread,
20 Optional Calories
151 Calories, 6g Fat
Source from luhu.jp
margarine; cover and microwave on HIGH for 1 minute. Add borth and
1/2 cup water and stir in noodles; cover and microwave on Medium
(50%) for 3 minutes, stirring every minute. Let stand for 2 minutes,
until noodles are softened. Per serving: 1 Fat, 1 Vegetable, 1 Bread,
20 Optional Calories
151 Calories, 6g Fat
Source from luhu.jp