Noodle Stroganoff Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1/4 cup: Sliced scallions or onions,
1: Garlic clove, minced
1/2 lbs: Mushrooms, sliced
1 lbs: Ground beef,
3 tbsp: Lemon juice,
3 tbsp: Burgundy or other red wine,
1 can: Beef consomme,
1 tsp: Salt,
1/4 tsp: Pepper,
4 ounce: Medium egg noodles,
1 cup: Sour cream,
Snipped parsley,
Directions:
In hot butter in skillet, saute scallions, garlic and mushrooms until
lightly browned. Add beef; cook, stirring, until red colour
disappears. Stir in lemon juice, burgundy, consomme, salt and pepper.
Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered,
5 min., or until noodles are tender. Mix in sour cream; heat quickly
but do not boil. Serve at once, sprinkled with parsley.
Source from luhu.jp
lightly browned. Add beef; cook, stirring, until red colour
disappears. Stir in lemon juice, burgundy, consomme, salt and pepper.
Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered,
5 min., or until noodles are tender. Mix in sour cream; heat quickly
but do not boil. Serve at once, sprinkled with parsley.
Source from luhu.jp