Noodles Romanof Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Egg noodles,
1 cup: Sour cream,
1/2 cup: Parmesan cheese,
1 each: Clove crushed garlic,
1 tbsp: Butter,
1/2 tsp: Snipped chive,
1/2 tsp: Salt,
1 dash: Pepper,
Directions:
Start by cooking noodles as package directs. Stir together sour
cream, half the cheese, chives, salt, pepper and garlic in a bowl.
Drain noodles and return to pan. Stir in butter. Fold in sour cream
mixture. Place on a serving platter and sprinkle with the remaining
cheese.
Source from luhu.jp
cream, half the cheese, chives, salt, pepper and garlic in a bowl.
Drain noodles and return to pan. Stir in butter. Fold in sour cream
mixture. Place on a serving platter and sprinkle with the remaining
cheese.
Source from luhu.jp
Tags
Pasta