Noodles With Blue Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Noodles or fettucine,
1/2 lbs: Blue cheese, any type
1/4 cup: Whipping cream or 1/2 & 1/2,
1/4 cup: Grated parmesan or romano,
Fresh ground black pepper,
Directions:
While pasta is cooking in boiling salt water, crumble cheese and mix
it with the cream and pepper. Drain the pasta, and place in a frying
pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot
with grated cheese. From the Frugal Gourmet, posted by Doreen Richard.
Source from luhu.jp
it with the cream and pepper. Drain the pasta, and place in a frying
pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot
with grated cheese. From the Frugal Gourmet, posted by Doreen Richard.
Source from luhu.jp