Noodles With Spicy Pork Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh angel hair pasta or other very fresh noodles,
2 tsp: Chinese sesame oil,
1 1/2 lbs: Very lean ground pork,
4 tbsp: Ginger grated coarse,
2 large: Cloves minced garlic,
2 tsp: To 4 ts hot chili sauce with garlic,
4 tsp: Reduced sodium soy sauce,
4 tbsp: Dry sherry,
3 tbsp: Hoisin sauce,
1 1/2 cup: Chicken stock,
4: Chopped scallions,
Directions:
Cook noodles according to package directions. Heat sesame oil in wok
or skillet and brown pork. Stir in ginger and garlic; saute 30
seconds, stirring. Reduce heat and add chili sauce, soy sauce, sherry
and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and
cook quickly to reduce liquid. Remove from heat, stir in scallions
and mix thoroughly with noodles. Let stand, covered, 30 minutes to
blend flavors. Stir occasionally.
Source from luhu.jp
or skillet and brown pork. Stir in ginger and garlic; saute 30
seconds, stirring. Reduce heat and add chili sauce, soy sauce, sherry
and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and
cook quickly to reduce liquid. Remove from heat, stir in scallions
and mix thoroughly with noodles. Let stand, covered, 30 minutes to
blend flavors. Stir occasionally.
Source from luhu.jp