Northern White Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Extra virgin olive oil,
1/2 cup: Onion, diced
1/4 lbs: Pancetta, diced
1: Bratwurst, diced
1: Chicken leg, boned, skin removed, and diced
3/4 cup: Dried Northern White Beans, soaked in water overnight and drained.
1 large: Tomato, peeled, seeded, and diced
2 cup: Chicken stock,
2: Bay leaves,
1/2 bunch: Thyme, chopped
Salt and pepper, to taste
Directions:
In a medium saucepan place the olive oil and heat it on medium high
until it is hot. Add the onions and saut
them for 2 to 3 minutes,
or until they are tender. Add the pancetta, bratwurst, and chicken.
Saut
the ingredients for 5 minutes. Add the soaked beans, tomatoes,
chicken stock, bay leaves, and thyme. Simmer the beans for 1-1/2
hours, or until they are tender. Add the salt and the pepper, and
stir them in. Remove the bay leaves and strain off the liquid
(reserve it for a future use).
Source from luhu.jp
until it is hot. Add the onions and saut
them for 2 to 3 minutes,
or until they are tender. Add the pancetta, bratwurst, and chicken.
Saut
the ingredients for 5 minutes. Add the soaked beans, tomatoes,
chicken stock, bay leaves, and thyme. Simmer the beans for 1-1/2
hours, or until they are tender. Add the salt and the pepper, and
stir them in. Remove the bay leaves and strain off the liquid
(reserve it for a future use).
Source from luhu.jp