Norwegian Griddle Cakes (lefse) Recipe
Yield: 26 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Riced hot potatoes,
2 1/2 tbsp: Light cream,
2 1/2 tbsp: Shortening,
1 1/2 tbsp: Sugar,
1 t: Salt,
2 cup: Sifted all purpose flour,
Directions:
Mix riced potatoes with cream and shortening. Chill for 1 hour. Add
sugar, salt and flour. Blend thoroughly. Take about 1/3 cup of
mixture and form into 2 balls. Continue with remaining dough. Chill
balls for 1 hour. On a lightly floured board roll each ball into a
paper thin round about 5 inches in diameter. Cook on heated griddle
over low heat until very light tan. Turn and cook on other side.
Serve hot or cold. All Lefse - Sprinkle with hot water and let lay a
while, then butter and sprinkle with sugar and cinnamon, fold and cut.
Recipe By :
From: Sweber@ix.Netcom.Com (Sharon Raghdate: 12 Oct 1996 22:15:13
~0600
Source from luhu.jp
sugar, salt and flour. Blend thoroughly. Take about 1/3 cup of
mixture and form into 2 balls. Continue with remaining dough. Chill
balls for 1 hour. On a lightly floured board roll each ball into a
paper thin round about 5 inches in diameter. Cook on heated griddle
over low heat until very light tan. Turn and cook on other side.
Serve hot or cold. All Lefse - Sprinkle with hot water and let lay a
while, then butter and sprinkle with sugar and cinnamon, fold and cut.
Recipe By :
From: Sweber@ix.Netcom.Com (Sharon Raghdate: 12 Oct 1996 22:15:13
~0600
Source from luhu.jp
Tags
: breads