Norwegian Meat Salad Recipe

Norwegian Meat Salad Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Julienne strips of cooked,
Beef, veal, or lamb
1 cup: Julienne strips of baked or,
Boiled ham,
1 tbsp: Minced onion,
6 tbsp: Salad oil,
2 tbsp: Cider vinegar,
1/2 tsp: Pepper,
1 tsp: Minced parsley,
1/4 cup: Heavy cream or sour cream,
1: Hard boiled egg, sliced
1: Boiled or pickled beet,
Sliced,

Directions:

Mix cut meats with onion. Beat together oil, vinegar, pepper and
parsley. Stir cream into dressing. Mix with meats combining lightly.
Garnish with sliced egg and beet.

Served as a main dish salad.


Source from luhu.jp