Norwegian Pancakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Melted butter,
2/3 cup: Milk,
2: Egg yolks,
2: Egg whites,
1/4 cup: Thick cream,
1 tsp: Baking powder,
1/2 cup: Flour,
Directions:
Mix flour, baking powder, milk, and egg yolks into nice smooth
batter. Add the cream and melted butter. Add the whites of eggs
beaten stiff. Fry in 8-12" frying pan. When fried, put on jam of any
kind, then fold in four and serve as dessert.
Source from luhu.jp
batter. Add the cream and melted butter. Add the whites of eggs
beaten stiff. Fry in 8-12" frying pan. When fried, put on jam of any
kind, then fold in four and serve as dessert.
Source from luhu.jp