Nutty Coconut Bread (machine) - Large Loaf Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/8 cup: Water,
3 cup: White bread flour,
1 1/2 tsp: Salt,
1 1/2 tbsp: Butter,
2 tbsp: Cream of coconut, canned
1/2 cup: Coconut, flaked or shredded
1/4 cup: Pecans,
1/4 cup: Walnuts,
2 tsp: Yeast, fast rise or machine or -
3 tsp: Yeast, active dry
Directions:
Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.
Success Hints
For optimal flavor, use pure canned coconut milk instead of the
watter-added variety.
For additional chewy crunch, use shredded coconut.
Use regular or rapid bake cycle.
Posted by Dan Klepach to the Fidonet COOKING echo
Source from luhu.jp
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.
Success Hints
For optimal flavor, use pure canned coconut milk instead of the
watter-added variety.
For additional chewy crunch, use shredded coconut.
Use regular or rapid bake cycle.
Posted by Dan Klepach to the Fidonet COOKING echo
Source from luhu.jp