Nutty Granola Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Regular oats, uncooked
1/2 cup: Flaked coconut,
1/2 cup: Sliced almonds,
1/4 cup: Wheat germ,
1/4 cup: Sunflower kernels,
2 cup: Mixed raw nuts, (pecans
Walnuts, pine nuts --
Almonds,
1/4 cup: Plus,
2 tbsp: Honey,
1/4 cup: Vegetable oil,
2 1/2 tbsp: Water,
2 tbsp: Brown sugar,
3/4 tsp: Vanilla extract,
1/4 tsp: Salt,
3/4 cup: Raisins,
Directions:
Combine first 5 ingredients in a large bowl. Add nuts; stir well and
set aside.Combine honey, oil, water, brown sugar, vanilla, and salt;
pour over oat mixture, and stir well. Spread mixture evenly in a
lightly greased 15- x 10- x 1 -inch jellyroll pan. Bake at 350
degrees for 25 minutes or until golden brown, stirring every 5
minutes. Cool. Stir in raisins. Store mixture in an airtight
container in a
cool, dry place up to 1-1/2 months.
Serve as a snack or as a cereal with milk.
Yield 5-1/2 cups.
Recipe By :
Source from luhu.jp
set aside.Combine honey, oil, water, brown sugar, vanilla, and salt;
pour over oat mixture, and stir well. Spread mixture evenly in a
lightly greased 15- x 10- x 1 -inch jellyroll pan. Bake at 350
degrees for 25 minutes or until golden brown, stirring every 5
minutes. Cool. Stir in raisins. Store mixture in an airtight
container in a
cool, dry place up to 1-1/2 months.
Serve as a snack or as a cereal with milk.
Yield 5-1/2 cups.
Recipe By :
Source from luhu.jp
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