Nutty Ice Cream Crumble Recipe
Yield: 5 CupsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 cup: Butter or margarine, soft
1 cup: Chopped pecans,
1/2 cup: Brown sugar,
1/2 cup: Quick cooking oats,
Directions:
Preheat oven to 400. In medium bowl, combine all ingredients. Spread
in an ungreased 10 x 15 jellyroll pan. Bake 15 minutes or until
lightly browned, stirring once halfway through baking. Cool in pan.
Store in an airtight container. Serve over ice cream topping with
purchased or homemade sauce. Source: Quick Gifts of Good Taste
Source from luhu.jp
in an ungreased 10 x 15 jellyroll pan. Bake 15 minutes or until
lightly browned, stirring once halfway through baking. Cool in pan.
Store in an airtight container. Serve over ice cream topping with
purchased or homemade sauce. Source: Quick Gifts of Good Taste
Source from luhu.jp