Oatcakes (not Sweet) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Oats, quick
1 tsp: -salt,
2 tbsp: Flour,
1/2 cup: Shortening,
1/2 cup: -water, approx.
Directions:
Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the dough and roll
each part to 1/8" thickness; slide onto ungreased cookie sheet,
indent in squares with a pastry wheel or knife. Bake in 350F for
about 1/2 hour but watch that they dont turn brown.
Sweet Oatcake: Add 1 cup sugar to recipe.
Source from luhu.jp
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the dough and roll
each part to 1/8" thickness; slide onto ungreased cookie sheet,
indent in squares with a pastry wheel or knife. Bake in 350F for
about 1/2 hour but watch that they dont turn brown.
Sweet Oatcake: Add 1 cup sugar to recipe.
Source from luhu.jp
Tags
: breads