Oatmeal Banana Bars Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: margarine,
1 cup: packed dark brown sugar,
1 large: egg, beaten
1/2 tsp: salt,
2: mashed bananas,
1 tsp: vanilla extract,
1/2 cup: creamy peanut butter,
4 cup: rolled oats,
Directions:
* Choose ripe bananas that have some dark brown flecks on the peel.
Use enough to make about 1 cup mashed. Cream the margarine and brown
sugar until light and fluffy. Add the beaten egg, salt, bananas,
vanilla and peanut butter. Beat until very well mixed. Stir in the
oats and blend thoroughly. Grease a 13 x 9 x 2 inch pan. Spread the
mixture evenly in pan. Bake in a preheated 350-degree oven for 50-60
minutes or until a toothpick inserted in center comes out clean. Cool
slightly then cut into bars of about 1 x 2 inches. Yield: about 4
dozen bars.
Recipe By : Jo Anne Merrill
From: Gerald Edgerton
Source from luhu.jp
Use enough to make about 1 cup mashed. Cream the margarine and brown
sugar until light and fluffy. Add the beaten egg, salt, bananas,
vanilla and peanut butter. Beat until very well mixed. Stir in the
oats and blend thoroughly. Grease a 13 x 9 x 2 inch pan. Spread the
mixture evenly in pan. Bake in a preheated 350-degree oven for 50-60
minutes or until a toothpick inserted in center comes out clean. Cool
slightly then cut into bars of about 1 x 2 inches. Yield: about 4
dozen bars.
Recipe By : Jo Anne Merrill
From: Gerald Edgerton
Source from luhu.jp
Tags
Bars