Oatmeal Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Water,
1/2 cup: Margarine,
1/2 cup: Honey,
5 1/2 cup: White flour,
4 cup: Rolled oats,
4 package: Yeast,
2 tbsp: Salt,
4: Eggs,
1/2 cup: Wheat germ,
1/2 cup: Cornmeal,
4 1/2 cup: Wheat flour,
Directions:
Heat water, margarine, and honey to 120f (48c). Add white flour, oats,
yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining
ingredients, beat at higher speed 3-4 minutes until stiff dough.
Knead on floured board til smooth & not sticky. Place in greased
bowl, turn over, cover, and let rise 45 minutes til doubled. Punch
down, cut into even portions, roll out evenly to 3/8" thickness.
Roll like a jelly roll, pinch down ends, fold ends under, & place in
greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for
40 minutes, cool on wire racks, serve. Makes 4 large loaves.
Source from luhu.jp
yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining
ingredients, beat at higher speed 3-4 minutes until stiff dough.
Knead on floured board til smooth & not sticky. Place in greased
bowl, turn over, cover, and let rise 45 minutes til doubled. Punch
down, cut into even portions, roll out evenly to 3/8" thickness.
Roll like a jelly roll, pinch down ends, fold ends under, & place in
greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for
40 minutes, cool on wire racks, serve. Makes 4 large loaves.
Source from luhu.jp
Tags
: breads