Oatmeal Pie 2 Recipe
Yield: 1 9-inch pieRecipe by luhu.jp
Ingredients:
2: Eggs,
3/4 cup: Sugar,
3/4 cup: Dark corn syrup,
2 tbsp: All-purpose flour,
1/4 cup: Butter or margarine, melted
1 tsp: Vanilla,
3/4 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1/3 cup: Flaked or shredded coconut,
1: 9-inch unbaked pie shell,
Directions:
Beat eggs until foamy. Gradually add sugar; beat until thick. Stir in
remaining ingredients; blend well. Pour into pie shell. Bake in
preheated moderate oven (350 F.) about 45 minutes or until center of
pie is firm. Cool. Serve with sweetened whipped cream, if desired.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
remaining ingredients; blend well. Pour into pie shell. Bake in
preheated moderate oven (350 F.) about 45 minutes or until center of
pie is firm. Cool. Serve with sweetened whipped cream, if desired.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp