Oatmeal Yeast Rolls Recipe
Yield: 42 RollsRecipe by luhu.jp
Ingredients:
1 Cake: compressed yeast, Or...
1 package: -Dry yeast,
1/4 cup: Lukewarm water,
3/4 cup: Milk, scalded
1/4 cup: Sugar,
2 tsp: Salt,
1/3 cup: Butter or margarine,
1: Egg,
4 1/2 cup: Sifted all-purpose flour, (plus more as necessary)
1 cup: Cooked oatmeal, cooled*
Directions:
Soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour
scalded milk over sugar, salt and butter. Cool to lukewarm. Stir in
egg and 1 cup flour. Add softened yeast and oatmeal. Stir in enough
more flour to make a soft dough.
Turn out on lightly floured board or canvas; knead until smooth and
satiny, about 10 minutes. Round dough into ball; place in greased
bowl; brush lightly with melted shortening. Cover and let rise in
warm place until double in size, about 1 hour.
Punch dough down; cover; let rest 10 minutes. Shape dough to form
crescents, spirals, cloverleaf and Parker House rolls. Place
cloverleaf rolls in greased muffin cups; place other shapes on
greased cooky sheets. Brush with melted shortening. Cover; let rise
in warm place until nearly double in size, about 45 minutes. Bake in
preheated moderate oven (375 F.) 15 to 18 minutes or until golden
brown.
*Note: Cook Quaker Oats (quick or old fashioned, uncooked) according
to package directions.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
scalded milk over sugar, salt and butter. Cool to lukewarm. Stir in
egg and 1 cup flour. Add softened yeast and oatmeal. Stir in enough
more flour to make a soft dough.
Turn out on lightly floured board or canvas; knead until smooth and
satiny, about 10 minutes. Round dough into ball; place in greased
bowl; brush lightly with melted shortening. Cover and let rise in
warm place until double in size, about 1 hour.
Punch dough down; cover; let rest 10 minutes. Shape dough to form
crescents, spirals, cloverleaf and Parker House rolls. Place
cloverleaf rolls in greased muffin cups; place other shapes on
greased cooky sheets. Brush with melted shortening. Cover; let rise
in warm place until nearly double in size, about 45 minutes. Bake in
preheated moderate oven (375 F.) 15 to 18 minutes or until golden
brown.
*Note: Cook Quaker Oats (quick or old fashioned, uncooked) according
to package directions.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp