Butternut Squash Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 small: Butternut squash,
1 3/4 cup: All purpose flour,
1 tsp: Hazelnut butter,
1 pinch: Black pepper,
1 pinch: Nutmeg,
1 pinch: Garlic powder,
Directions:
Preheat oven to 350F. Cut squash into quarters, remove seeds & place
in a baking dish with 1/2 c water. Cover & bake til ltender (50 to
60 minutes). Let cool & mash flesh. Set aside. In a large bowl,
combine 3/4 c squash with remaining ingredients to form a soft dough.
Turn out onto a floured board & knead until smooth & pliable like a
firm bread dough. Place in a bowl, cover with plastic wrap & let rest
for at least 30 minutes. Shape & cook dough as desired.
Source from luhu.jp
in a baking dish with 1/2 c water. Cover & bake til ltender (50 to
60 minutes). Let cool & mash flesh. Set aside. In a large bowl,
combine 3/4 c squash with remaining ingredients to form a soft dough.
Turn out onto a floured board & knead until smooth & pliable like a
firm bread dough. Place in a bowl, cover with plastic wrap & let rest
for at least 30 minutes. Shape & cook dough as desired.
Source from luhu.jp