Butternut Squash With Ginger Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Butternut Squash,
Directions:
1 tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice
Nutmeg, freshly ground
Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash,
gingerroot, and apple juice into a lightly oiled baking dish. Cover
and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the
nutmeg just before serving. ~--
Source from luhu.jp
Nutmeg, freshly ground
Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash,
gingerroot, and apple juice into a lightly oiled baking dish. Cover
and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the
nutmeg just before serving. ~--
Source from luhu.jp